Our chef Patrick Lefeuvre prepared for you a new concept of brunch which allow you to share with your family best flavour from our kitchen.
O chef Patrick Lefeuvre preparou para si um novo conceito de brunch em partilha para as famílias, onde poderá degustar os melhores sabores da nossa cozinha.
Chef Edgar Rocha is committed to delivering high quality products prepared in a simple way, maintaining authenticity and flavors. Always giving his personal touch chef invites you for a gastronomic journey through the most refined flavors of Italy, France, Spain and Portugal.
Family Sundays at Flor de Lis are to be shared with a selection of bakery and pastries followed by small starters such as seafood from our coast, Mediterranean salads, selection of national and international cheeses and cold meats, homemade jams and dried fruits.
Be delighted with the main dishes that Chef Edgar Rocha will prepare in our kitchen where every week news creations will show off. Enjoy and try the meat or fish showcooking that we have prepared for you.
Nevertheless our pastry chef Filipe Soares prepared a tasting of desserts and petit fours where art and flavor are intertwined in a refined and tasty way.
- €46 per adult
- FREE for children up to 5 years of age
- 50 % discount from per adult price for children aged 6 to 12
- Free car parking
Contacts and information:
+351 211 597 300| firstname.lastname@example.org