The finest national and international cuisine.
Flor-de-Lis serves the main meals of the day at EPIC SANA Lisboa - breakfast, lunch and dinner - offering the most refined national and international gastronomy with the signature of Chef Patrick Lefeuvre.
Decorated in beige and rusty tones, Flor-de-Lis is a space designed to provide a comfortable and sophisticated ambiance at all times of the day.
The food served is exclusively and specially prepared by the Chef, always using the freshest ingredients, adapted to the seasonal offer. The A La Carte service is available at lunch and dinner, offering a selection of tasteful dishes. At luch it is also possible to request an executive menu.
The wine cellar offers a discerning selection of national and foreign green and mature wines, as well as a selection of Portuguese sparkling wines and exquisite champagnes.
For more private moments, the restaurant has exclusive areas that ensure privacy and discretion.
Serrved à la carte at times:
- Monday to Friday - 7:00 am - 10:30 am
- Saturday and Sunday - 7:00 am - 11:00 am
- Monday to Saturday - à la carte menu + executive menu - 12:30 - 15:00
- Sunday - brunch maintaining the concept of sharing at the table 12:30 - 15:30