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- Sunday Brunch
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Chef Patrick Lefeuvre is committed to delivering high quality products prepared in a simple way, maintaining authenticity and flavors. Always giving his personal touch chef invites you for a gastronomic journey through the most refined flavors of Italy, France, Spain and Portugal.
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- Flor-de-Lis
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The certainty of culinary excellence in an extraordinary space. Come and be amazed.
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- Scale Bar
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A fusion of styles, from the soothing interior to the unexpected terrace.
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- UpScale Bar
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On the hotel rooftop, a bar with swimming pool and amazing views over Lisbon.